24-32 hrs/week, 5:30am -2:00pm
Competitive Benefits- Medical, Dental, Vision, Life Insurance, PTO, Sick, Retirement
The cook will be responsible for preparing, storing and serving quality food for patients, visitors and staff.
Job Requirements: – High School Graduate GED; Possess Food Service Sanitation Certificate; Ability to follow standardized recipes; Knowledge of basic cooking principles; Experience working in a healthcare food service setting preferred.
Friday, June 12, 2020
Open until filledApply for this job