Skip to main content

Cook

Category:

Lincoln Hospital

Department:

Nutrition Services

Status:

Part Time

Schedule:

24-32 hrs/week, 5:30am -2:00pm

Description:

Cook

Competitive Benefits- Medical, Dental, Vision, Life Insurance, PTO, Sick, Retirement

The cook will be responsible for preparing, storing and serving quality food for patients, visitors and staff.

Job Requirements: – High School Graduate GED; Possess Food Service Sanitation Certificate; Ability to follow standardized recipes; Knowledge of basic cooking principles; Experience working in a healthcare food service setting preferred.

Posted:

Friday, June 12, 2020

Closing:

Open until filled

Apply for this job

Health e-newsletter

Get essential health info in your inbox.