Our professional dietary department provides Transitional Care patients with a menu of daily food choices for breakfast, lunch and dinner. All meals are nutritionally balanced and tailored to individual needs. TCU patients have the option of eating in their room or in the dining room with other TCU patients.
In addition to meals, snack choices are available throughout the day and before bedtime.

To meet patient health goals, our nutrition committee comprised of our Registered Dietitian, Certified Dietary Manager, Resident Care Coordinator & Social Services, makes sure that individual nutritional needs are met.

Meal service at Lincoln Services is highly rated by our Long Term Care residents. As a matter of fact, on the most recent state survey of our residents, all residents said they were highly satisfied with the meal service.

No complaints!

To read more about dietary manager Char Livell, click here...
To read more about our dietitian Irene Rapp, click here...